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Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit

- Pham, Ngoc Minh Quynh, Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.

An experimental study of copper sulfide flotation in a packed cyclonic–static microbubble flotation column

- Zhang, Min, Li, Tenglong, Ma, Shaojian, Wang, Guichao

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

- Dang, Thanh T., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

- Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.

Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus

- Nguyen, Van Tang, Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

An indirect method to evaluate the performance of the activated carbon filters in the amine sweetening process

- Mofarahi, Masoud, Afkhamipour, Morteza, Benhelal, Emad

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